It’s familiar, yet different enough that you won’t feel like Greedo could be just around the corner. When you visit, you can walk right up to the bar and order, just like Luke. It’s like stepping into the Mos Eisley cantina sequence from A New Hope, but not quite there’s the U-shaped bar, with piping in the middle, and tables in private nooks. Oga’s Cantina, the watering hole of Black Spire Outpost, is a blend of the old and new. “We have some other plans for that inspiration that will come out at a later time,” he told me.Ĭoncept art of Oga's Cantina. When asked if the raspberry puff dessert shell was inspired by Rey’s instant bread, Piasecki kept some intel top-secret. And some surprises are still being cooked up. “The flavors in Galaxy’s Edge and Docking Bay 7 are going to be very bold. (It’s touches like that that made Galaxy’s Edge, even in its incomplete state, feel authentically Star Wars.) Among the offerings are Fried Endorian Tip-Yip (rectangle shaped fried chicken) and Kaadu Ribs (smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw) my favorite, Felucian Garden Spread (a plant-based kefta “meatball” dish, which I could not tell was not made of beef, with herb hummus and tomato-cucumber relish with pita bread), takes inspiration from its namesake, Felucia, a planet covered in plants and foliage. It’s weird, fun, and I can confirm that ronto meat is pretty delicious.įelucian Garden Spread, available at Docking Bay 7 Food and Cargo. (David Roark/Disney Parks)ĭocking Bay 7 Food and Cargo seems to be a larger space, with cargo crates doubling as stalls at which to eat - and one crate being lowered through a giant hatch in the ceiling. It’s finished with a spicy “clutch sauce,” named for Darth Vader’s Force grip, which activates on the sides of your throat. That means drier options, including turkey jerky, and the signature Ronto Wrap, a handheld sandwich, filled with Portuguese sausage, roasted pork, and a cabbage slaw on top, all in a grilled pita. “This location is super fun because it’s all about meat, and it’s all about heat,” said Piasecki. Concept art of the eatery has revealed an ingenious detail: a giant podracer engine serves as the establishment’s cooker. Ronto Roasters, while still incomplete during our walkthrough, is open and airy with big entrances - maybe to get all those giant rontos inside. Left to right: Meiloorun Juice, Turkey Jerky, and Ronto Wrap, available at Ronto Roasters. (Kent Phillips/Disney Parks)Ĭoncept art of Ronto Roasters, featuring meats spit-roasted over a former podracer engine. “If it looks like one thing and maybe it tastes like something else, that could be really cool.” What does it taste like? What does it smell like? What does it look like? So we had that opportunity to really bring all of those touch points to every single guest that’s going to visit Galaxy’s Edge, and we’re super excited about that.” Indeed, one goal was surprise. “What is our creative direction of the food, because we don’t know. The team had to “sit back and think about, ‘How do we approach this?’” said Brian Piasecki, culinary director of concept development at Walt Disney World Resort. The dishes and drinks of Galaxy’s Edge are wholly new creations - after all, no one has really made or tasted Star Wars food before. Last week, was invited to taste many of the galactic dishes, snacks, and beverages coming to Galaxy’s Edge, and got an early look at these vendors in a tour of the Disneyland Resort site in Anaheim. Food and drink at Black Spire Outpost will be purely in-universe, and served at a few eateries and watering holes, including the newly-revealed Ronto Roasters, Docking Bay 7 Food and Cargo, and Oga’s Cantina. The Star Wars-themed land is set to host enough tasty delights to please anyone, including our favorite Wookiee. If you’re like Chewbacca and always thinkin’ with your stomach, you’ll enjoy Star Wars: Galaxy’s Edge. Discover what galactic delicacies await you in Disney Parks’ upcoming Star Wars-themed land.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |